The image above can be seen as
shocking but that is exactly the point Dobkin wanted to make in her Lactation Station Breast Milk Bar piece. In this piece, Dobkin set up a bar that
served pasteurized break milk and allowed people to taste the milk donated by
six different women (Esterik 20). Honestly,
I am not sure if I would have tasted the break milk that was being
provided. The thought of drinking breast
milk is weird but at the same time I would feel pressure and curious to know
what breast milk taste. When the words “breast
milk” are brought up the typical thought that comes to mind is an infant. Only infants can consume breast milk without any
judgment placed on them. Certain foods,
like breast milk, are associated with a certain age group and consumption
outside of that age group is considered weird.
From what I understand there is a
lot of standards that are set for women.
Women are almost expected to feed their newborn breast milk because of
the health benefits and thus if a women does not do such she is often viewed as
a bad mother. But while there is a
pressure to breastfeed there is also the pressure from our society to only
perform breastfeeding at home or in a bathroom. This pressure to stay hidden eventually
causes mothers to turn to formula in order to get away from the shame of
breastfeeding in public. It’s bizarre to
think that we shame women who breastfeed in public while breast can be accepted
in various other situations. It is also
interesting that pregnancy is seen to be beautiful but feeding out in the open
is considered disgusting in American culture.
Mothers in America typically do not breastfeed after the age of a year
old. This could be related to our
culture making public breastfeeding shameful.
In other countries, breastfeeding in a public setting is considered
normal along with breastfeeding past the age a one.
In the end, mothers are often
pressure by society to preform specific tasks.
In the Japanese culture, mothers are pressured to make obentos for the
children and make their child’s life easier.
Women are expected to be good mothers and the society sets the standards
to what a good mother is defined as.

I wonder what became so "magical" about the age of one in our society as a goal to breast feed till. It's also interesting to think about what happens to food outside of its normal context--is it even still food?
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